Chanticleer Inn

Nestled in the scenic charm of Eagle River, Wisconsin, Chanticleer Inn is a distinguished blend of cozy inn hospitality, elegant hotel comforts, and a standout culinary destination. Located at 1458 E Dollar Lake Rd, this venue offers visitors an unparalleled all-in-one experience that perfectly balances relaxation and gourmet dining, making it a favored choice for locals and travelers alike.

At the heart of Chanticleer Inn’s appeal is its restaurant, where an inviting menu presents a delightful array of Wisconsin-inspired dishes and classic American favorites. Food enthusiasts will find themselves drawn to signature plates such as the deep-fried walleye, expertly battered to a golden crisp while maintaining a tender, flaky interior. The robust, hand-cut USDA prime ribeye steak and the succulent tenderloin are perfect for those craving a rich, savory indulgence, elevated further by optional sautéed mushrooms, onions, or fried shrimp to satisfy any palate.

Whether you're craving something lighter or a delicious starter, the salad offerings impress with vibrant freshness—from the crisp romaine Caesar salad adorned with parmesan and croutons to the large house salad, alive with mixed greens, juicy tomatoes, red onions, and a delightful crunch of candied pecans. The Chanti Burger, crafted from a half-pound Angus patty and customizable with bacon, avocado, or your choice of cheese, promises a satisfying, hearty meal paired perfectly with their famous onion rings—crispy, golden, and addictive.

Pasta lovers will appreciate the delicate lobster ravioli swimming in a creamy lobster garlic sauce dotted with sautéed spinach and tomatoes—a dish that marries rich seafood flavors with a velvety finish. For something equally comforting, the three cheese ravioli in a tomato basil sauce topped with basil and balsamic reduction offers layered tastes that feel both familiar and meticulously crafted.

The dining atmosphere at Chanticleer Inn conveys warmth and a genuine sense of welcome. Visitors often remark on the friendly, attentive service that makes every visit feel personalized. From the lively energy in the dining room to the tranquil setting overlooking Eagle River’s waterfront, there’s an unmistakable harmony between the venue’s lakeside charm and its top-notch culinary offerings.

Chanticleer Inn also caters wonderfully to guests staying overnight, boasting clean, comfortable rooms with picturesque lake views and private decks that invite you to relax after a fulfilling meal. As noted by customers like James Beyer, the attention to detail and genuine hospitality from the staff create an inviting environment where families feel right at home. For larger events, the Inn shines too—Deb Burns praised their seamless coordination and accommodating nature when hosting wedding guests, underscoring the team’s commitment to excellence in every aspect of your stay.

For those arriving by boat, the location is especially idyllic, providing an authentic lakeside dining experience that’s both accessible and scenic. David Engman’s experience highlights not just the delectable Friday fish fry—complete with clam chowder and perfectly cooked fried perch—but also the unexpectedly impeccable service even during busy times. Their handcrafted cocktails, like the spot-on brandy old fashioned, demonstrate the kitchen and bar’s dedication to quality and guest satisfaction.

Whether you seek a memorable meal, a peaceful lakeside getaway, or a versatile venue for special occasions, Chanticleer Inn delivers with genuine warmth, thoughtfully prepared dishes, and a serene setting that invites you to slow down and savor every moment.