Chanticleer Inn Menu

Chanticleer Inn in Eagle River offers a menu that perfectly balances classic comfort and gourmet delights. The standout Deep Fried Walleye is a must-try, showcasing fresh, flaky fish encrusted in a crispy, golden batter. For steak lovers, the USDA prime Ribeye and Tenderloin steaks are expertly hand-cut and cooked to perfection, with optional additions like sautéed mushrooms or shrimp that elevate each bite. The Brie and Apple Stuffed Chicken Breast offers a creative, flavorful twist, while the pasta options, including Lobster Ravioli bathed in a creamy garlic sauce, satisfy seafood and Italian cravings alike. Salads like the crisp Caesar and house favorites such as the Chanti Burger, a half-pound Angus patty customizable with bacon, avocado, or cheese, add refreshing variety. Paired with indulgent sides like onion rings and house-made ice cream, every dish at Chanticleer Inn delivers thoughtful flavors and a remarkable dining experience worthy of its lakeside charm.